Monday 18 may from 10:00 to 17:30

Les algues, les découvrir, les cueillir , les cuisiner

  • Alternative
  • Nature and relaxation
  • Workshops
  • Nature trips
Plage Trenez, 29350 Moëlan-sur-Mer

Description

Discovering seaweed means adopting it, because it's a treasure trove of health and immunity-boosting benefits, with a richness of minerals and trace elements that surpasses any other food we eat. First and foremost, head out onto the foreshore at high tide - be on time, the tide waits for no man! Scissors, boots, a windbreaker or sun hat, not forgetting a bucket, are the perfect outfit for collecting seaweed. It's all about opening your eyes, observing to recognise the seaweed, touching it and then tasting it before picking it, respecting the right gestures that are essential for preserving the wild areas of our seashores. Enriched by what the sea has to offer, everyone will get to work on a cooking workshop full of discoveries in terms of both taste and texture. A vegetarian meal will be prepared from starter to dessert. Tasting 16 or 17 or 18 May (different times each day depending on the tide) Hosted by Sylvie Pencréac'h Practitioner in natural health and Chinese medicine Organised by Terre d'Eveil By reservation only

Documentation

Rates

Paid

Base rate
From €35.00 to €70.00

Payment methods

Postal or bank chequesPostal or bank cheques
CashCash

Opening times

On 18 May 2026
  • 10:00 at 17:30

Location

Les algues, les découvrir, les cueillir , les cuisiner
Plage Trenez, 29350 Moëlan-sur-Mer
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