Description
Meet us every "penultimate Wednesday of the month" from April to December 2026 from 6pm to 8pm at the Tri Martolod Concarneau.
Local farmers and organic producers in a friendly, traditional brasserie.
All the dates of the market throughout the months:
29 April / 20 May / 17 June / 22 July / 19 August / 23 September / 21 October / 18 November / 23 December
The various local producers present at the market (according to availability and season):
☆ Légumes bio des Jardins de Penkerlen, Rosporden (https://www.facebook.com/jardinsdepenkerlen)
☆ Organic bread with natural leaven from Champs du Moros, Melgven (instagram @leschampsdumoros)
☆ Organic farmhouse cheeses, Les Biquettent en Jettent, Kernevez Lorvillon (
https://www.facebook.com/LesBiquettesenjettent)
☆ Local and seasonal cut flowers from La Ferme Mellifère, Pont Aven (https://www.instagram.com/lafermemellifere/)
☆ Artisan winemaker, Boris Loy, Cléden Cap Sizun (https://www.instagram.com/loy.boris/)
☆ Volailles de la Ferme de Kerforner, Querrien (https://www.facebook.com/people/La-Ferme-de-Kerforner/100083543373551/)
☆ Miel de l'Aven à Miel, Rosporden
☆ Syrups, oils, balms and soaps from La Décybèle, Nevez
☆ Ébullition traditional canning factory, Nizon
☆ Macro Macro Algues, Harvesters of wild seaweed and producers of edible seaweed, Tregunc (https://www.macromacro.fr/)
☆ Pommes, poires, kiwis et miel, Ferme de Caric, la Forêt Fouesnant (https://www.paysansdenature.fr/annuaire-paysans-de-nature/ferme-de-caric-alexis-chevallier/)
☆ Other producers to come ...
>> Snacks with Caroline's sweet and savoury crêpes
