Tuesday 18 august from 10:30 to 12:00

Atelier cuisine & dégustation - dédicace

  • Workshops
  • Forum / Gathering / Book signing
  • Gastronomie
Bibliotheque de primelin, 29770 Primelin

Description

Cookery workshop and tasting session with Fanny Le Hir, author of *Cuisine Breizh*: seaweed tartare, seaweed butter, Breton cake. Suitable for children aged 7 and over.

Rates

Free admission

Opening times

On 18 August 2026
  • 10:30 at 12:00

Location

Atelier cuisine & dégustation - dédicace
Bibliotheque de primelin, 29770 Primelin
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