Description
50 years ago, I was built to house a blacksmith, but today I've been transformed to make room for a new generation. I offer chocolate products: chocolate boxes, bars, beggars... as well as confectionery and 100% home-made ice creams.
I used to be the blacksmith's workshop, but today I'm Atelier n°5 - artisan chocolate and ice cream maker.
Shop open all year round, Tuesday to Saturday, 10am to 12.30pm and 2pm to 7pm.
Opening of a 2nd shop in Concarneau: 5 avenue Pierre Guéguen
