
J.JEHANIN

J.JEHANIN











Located at the entrance to Bénodet, the biscuit factory reveals all the secrets of real Breton biscuits: kouign-amann, Breton cakes, galettes, palets…
In this family-run business with a long-established reputation, you can watch the Breton cakes and the famous Kouign-Amann being baked in flaky pastry with fresh butter, in season, every day from 9am to 7pm.
Free tasting. Direct sales. Free admission.
Open every day, including Sundays and public holidays. July and August from 09:00 to 20:00. September to June from 09:00 to 19:00; weekends from 09:30 to 13:00 and from 14:30 to 19:00.