Formerly known as the port of “Stang Al Lestreg”, the old port was at the heart of commercial exchanges. Its strategic location and the volume of commercial traffic allowed the construction of quays and two slipways from 1850 onwards.
Every year, around a hundred ships picked up and unloaded a variety of goods (sand, maerl, wood, grain, etc.).
In the early 20th century, many farmers from La Forêt-Fouesnant took part in this activity during the winter months, supplementing their income.
At that time, the port was also home to sardine and mackerel fishermen.

