La Compagnie Bretonne has been a family business for 4 generations. Our family has been working with seafood since 1920, and this tradition continues today in the products we offer. Every day, we defend a certain idea of our trade, and that's what enables us to survive, create and innovate.
Come and visit our workshops, so that our young and old alike can learn all about the art of encasing, crimping and "flowering". Take advantage of the school holidays to get to the heart of our manufacturing secrets. And if you have a sweet tooth, we'll be delighted to offer you a tasting session.
Visits from Monday to Friday.
Duration 1 hour. (Please note: no production on Friday afternoons).
Booking is recommended.
Come and visit our workshops, so that our young and old alike can learn all about the art of encasing, crimping and "flowering". Take advantage of the school holidays to get to the heart of our manufacturing secrets. And if you have a sweet tooth, we'll be delighted to offer you a tasting session.
Visits from Monday to Friday.
Duration 1 hour. (Please note: no production on Friday afternoons).
Booking is recommended.
