The concept behind these Sea Hour meetings? 1 evening = 1 product! Take part in a convivial evening based around a seafood product. Fishing or harvesting,
marketing or culinary preparation... you can ask all your questions before tasting! In 2026, while the museum is closed
of the museum, the meetings will take place at the homes of our local partners.
Conger eel
Audrey Duval (Station de biologie marine de Concarneau) and a fisherman take a look at the mass stranding of conger eels in autumn 2024 and the challenges of the future. Students in the "Seafood Products" speciality at the Lycée des Métiers Saint-Marc in Trégunc will tantalise your taste buds with a tasting session to round off the event.
Bookings required via the Musée de la Pêche online ticketing service.
marketing or culinary preparation... you can ask all your questions before tasting! In 2026, while the museum is closed
of the museum, the meetings will take place at the homes of our local partners.
Conger eel
Audrey Duval (Station de biologie marine de Concarneau) and a fisherman take a look at the mass stranding of conger eels in autumn 2024 and the challenges of the future. Students in the "Seafood Products" speciality at the Lycée des Métiers Saint-Marc in Trégunc will tantalise your taste buds with a tasting session to round off the event.
Bookings required via the Musée de la Pêche online ticketing service.
