The concept behind these Sea Hour meetings? 1 evening = 1 product! Take part in a convivial evening based around a seafood product. Fishing or harvesting,
marketing or culinary preparation... you can ask all your questions before tasting! In 2026, while the museum is closed
of the museum, the meetings will take place at the homes of our local partners.
Red lobster
Martial Laurans (IFREMER) and a guest fisherman will be joining forces to help you (re)discover this species that has been reintroduced to Brittany, on the Crozon peninsula. From the IFREMER study basin to fishing in the Bay of Douarnenez, red lobster can be enjoyed from May to December.
DURATION: 1? hours including discussion
Bookings required via the Musée de la Pêche online ticket office
marketing or culinary preparation... you can ask all your questions before tasting! In 2026, while the museum is closed
of the museum, the meetings will take place at the homes of our local partners.
Red lobster
Martial Laurans (IFREMER) and a guest fisherman will be joining forces to help you (re)discover this species that has been reintroduced to Brittany, on the Crozon peninsula. From the IFREMER study basin to fishing in the Bay of Douarnenez, red lobster can be enjoyed from May to December.
DURATION: 1? hours including discussion
Bookings required via the Musée de la Pêche online ticket office
