27 april > 29 april

Quinzaine de l'Alimentation - Atelier crêpes

Name: Quinzaine de l'Alimentation - Atelier crêpes
Start: 2026-04-27
End: 2026-04-29
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Le Fournil Bio, 29790 Pont-Croix

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The workshop is divided into two stages to allow time for the dough to rest. Monday from 5.30pm to 7.30pm: learn how to make pancake batter and make salted butter caramels. Wednesday from 2.30pm to 4.30pm: to learn how to turn crêpes on a billig Registration with the Tourist Office: 02 57 56 03 13