Whether you're a nature lover or a gourmet, this is the day for you!
In Concarneau, the sea is everywhere: in our landscapes, our culture... and on our plates. The Musée de la Pêche (Fishing Museum) and Cap vers la Nature (Heading for Nature) are offering an original way to immerse yourself in this marine world.
In the morning, take a stroll around the port to discover the links between the marine environment and food. In the afternoon, get hands-on with a seaweed-based cookery workshop, combining tasty pleasure with respect for the environment.
A day to better understand the importance of the oceans, here and elsewhere, and learn how to preserve them while enjoying a delicious meal.
An event organised in partnership with Cap vers la nature.
Bookings can be made via the Musée de la Pêche online ticket office.
From 11am to 12.30pm and from 2pm to 4.30pm
In Concarneau, the sea is everywhere: in our landscapes, our culture... and on our plates. The Musée de la Pêche (Fishing Museum) and Cap vers la Nature (Heading for Nature) are offering an original way to immerse yourself in this marine world.
In the morning, take a stroll around the port to discover the links between the marine environment and food. In the afternoon, get hands-on with a seaweed-based cookery workshop, combining tasty pleasure with respect for the environment.
A day to better understand the importance of the oceans, here and elsewhere, and learn how to preserve them while enjoying a delicious meal.
An event organised in partnership with Cap vers la nature.
Bookings can be made via the Musée de la Pêche online ticket office.
From 11am to 12.30pm and from 2pm to 4.30pm
