La maison de l'alimentation itinérante

The concept The Maison de l'Alimentation Itinérante, a tiny wooden house created by the Aux Goûts Du Jour association, organises a varied programme of activities to promote healthy eating for residents, businesses and local authorities, including events, training and support, in conjunction with the players in each Breton region it visits. The aim is to help bring about real change in the eating habits of children and adults, as well as in local decision-making and production channels, in favour of healthy, sustainable food for all. Travelling around Brittany since 2021, it will make ten or so stops lasting at least a month. During each stopover, a wide range of activities will be offered throughout the region, including school workshops, vocational training, support for businesses and workshops for the general public. In all, over 100,000 people will be educated, trained and supported on the road to healthy, sustainable eating! Here are the workshops, which are free but require registration: The Maison de l'Alimentation Itinérante is a project devised by the Aux Goûts Du Jour association. Saturday 11 April: 15h30-17h30: Cooking workshop "Discovering seafood" - AUX GOUTS DU JOUR Tuesday 14 April: 10.30am-12.30pm: Cooking workshop - ALGOLESKO Wednesday 15 April: 11am-12pm: Fish filleting workshop - POISSONERIE LA COTIERE Thursday 16 April: 2pm-4pm: "Discovering seafood" cookery workshop - AUX GOUTS DU JOUR Saturday 18 April: 10.30am-12.30pm: Cooking workshop "3 recipes to (re)discover mullet" - BLAZ LAB Wednesday 22 April: 10.30am-12.30pm: "Discovering seafood" cookery workshop - AUX GOUTS DU JOUR Thursday 23 April: 14.30-16.30: Seafood cookery workshop - PANIER DE LA MER Saturday 25 April: 10.30am-12.30pm: Cooking workshop "Discovering seafood" - AUX GOUTS DU JOUR