Join Isabelle, from Bouteilles à l'Amère, and Damien, from Huîtres Morvan, for a cross-tasting session featuring two emblematic flavours from Brittany: oysters from our rias and Cornouaille cider.
Over the course of a workshop, these two passionate local producers will guide you through a sensory exploration of how cider and oysters go together. And to complete the experience, Joséphine d'Épi d'Abord will introduce you to the virtues of her organic bread, the ideal companion for this tasting session.
Let yourself be surprised by the richness of our terroirs!
Capacity 20 people
Meet at Des bouteilles à l'amère - Kermazuel - 29360 Clohars-Carnoet
Booking required.
Rates
Free admission
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Opening times
On 24 April 2026
- 17:00 at 21:00



