Tuesday 20 october

Atelier de cuisine à l'Hatelier - Les coquilles Saint-Jacques entre terre et mer

  • Workshops
  • Gastronomie
L'Hatelier,Haliotika-La Cité de la pêche, Le Port - Terrasse panoramique, 29730 Guilvinec
With Michel Bouyer, come and create recipes based around scallops.

The workshop ends with a tasting of the dishes prepared, in the company of the chef... A convivial, gourmet experience!

A minimum of 4 people is required for the workshop. The workshop will be cancelled the day before if this minimum is not reached.

Rates

Rates

Paid

Base rate
€65.00

Base rate
€60.00

Opening times

Opening times

On 20 October 2026

Location

Location

Atelier de cuisine à l'Hatelier - Les coquilles Saint-Jacques entre terre et mer
L'Hatelier,Haliotika-La Cité de la pêche, Le Port - Terrasse panoramique, 29730 Guilvinec
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