Jérôme Jolivet from Blaz Lab offers a workshop on fermentation in the kitchen. Learn how to make and use kimchi, discover how to ferment seaweed and how to make homemade fizzy drinks (kombucha, tibico kefir).
The workshop ends with a tasting of the dishes prepared, in the company of the chef... A convivial, gourmet experience!
A minimum of 4 people is required for the workshop. The workshop will be cancelled the day before if this minimum is not reached.
The workshop ends with a tasting of the dishes prepared, in the company of the chef... A convivial, gourmet experience!
A minimum of 4 people is required for the workshop. The workshop will be cancelled the day before if this minimum is not reached.
