Learn how to work with and cook octopus in a workshop with Stéphane Varichon, who will share his techniques and tips with you.
The workshop ends with a tasting of the dishes prepared, in the company of the chef... A convivial, gourmet experience!
A minimum of 4 people is required for the workshop. The workshop will be cancelled the day before if this minimum is not reached.
The workshop ends with a tasting of the dishes prepared, in the company of the chef... A convivial, gourmet experience!
A minimum of 4 people is required for the workshop. The workshop will be cancelled the day before if this minimum is not reached.
