Hotel-restaurant run by the same family for 100 years, facing the sea. Smiling, attentive welcome. Carefully prepared cuisine using fresh local produce. Private parking and terrace with jacuzzi in the garden. Boules pitch.
The restaurant is open in the evening from Tuesday to Sunday inclusive and offers only the menu of the day, comprising an appetiser, starter, main course and dessert, priced at €48 per person.
We also have a children's menu at €18.
Seating is limited, and priority is given to hotel guests, so we are happy to accept outside customers, but we strongly advise that you book in advance - for both hotel and outside guests.
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