Hotel Restaurant at the Pointe du Cap-Coz
Gastronomic cooking Traditional cuisine Sea products
Description
Located on a spit of sand, in the heart of La Forêt bay, our restaurant welcomes you all year round. Our intimate and refined "cove side" room will give you the impression of being on the sea. It is also on the plate as it inspires Ludovic LE TORC'H throughout the seasons. Langoustines, Scallops, Abalone and Lobsters are particularly popular.
Operation:
Open all year except from 1/01 to 10/02
Weekly closing: Sunday evening, Monday lunchtime and evening, and Tuesday lunchtime.
Accessible tourism
- Hearing impairment
- Visual impairment
- Mental handicap
- Physical disability
Classification / Labels
- Prosper Montagné International Club
- dwelling
- Distinguished table
- Qualité Tourisme Label
- Master restaurateur
- Gault-Millau
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
- Michelin
Area / capacity
- Total capacity: 50 place settings
- Groups accepted
Comfort / services
- Bar
- Telephone booth / telephone point
- Private parking lot
- Salon
- TV room
- Terrace Area
- Wi-Fi
- Banquet
- safes
- Reservation of external services
- Seminar
- Pets not accepted
- Access for people with reduced mobility
Admission fees
- Menu: from €40,00 to €85,00 -
- Children's menu: €15,00 -
Payment cards accepted: Visa, Mastercard, AMEX
Payment method
- Payment cards
- French "Chèques vacances"
