At the Viviers de Penfoulic
Located in La Forêt-Fouesnant and separated from the ocean by the tip of Cap Coz, the Viviers de Penfoulic offer you the best of the sea all year round, in shellfish (gray clams, pink Glénan clams, cockles , mussels, Glénan clams, varnish, scallops, etc.) and crustaceans (cakes, spider crabs, lobsters, lobsters and live langoustines).
Renowned for their professionalism, Béatrice and Fabien offer to cook your shellfish in seawater but also to tailor your seafood platter, according to your tastes and your budget.
Possibility of shipping.
THE TASTING TERRACE
Finally, for foodies, the Viviers de Penfoulic offer you, in a friendly atmosphere and with your feet in the water, to come and taste seafood products.
Discovery tours of the oyster farming activity are offered by Les Viviers: shellfish and crustaceans will no longer hold any secrets for you.
Information and reservations from the La Forêt-Fouesnant tourist office.
- Click & Collect
Area / capacity
- Groups accepted
Open all year.
From June to September, open Monday to Saturday from 9 a.m. to 19 p.m. without interruption. Sunday and public holidays from 9 a.m. to 12:30 p.m.
From October to May, open Monday to Saturday from 9 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m. Sunday and public holidays from 9 a.m. to 12:30 p.m.
- Payment cards
- French bank and postal checks
Access / Distance
- Environment: By the sea